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Titlebook: Remodelling Businesses for Sustainable Development; 2nd International Co Adina Leti?ia Negru?a,Monica Maria Coro? Conference proceedings 20

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樓主: Filament
41#
發(fā)表于 2025-3-28 16:31:04 | 只看該作者
42#
發(fā)表于 2025-3-28 19:41:52 | 只看該作者
The Use of Robotic Process Automation for Business Process Improvement,nt, and to analyse which are the criteria that must be taken into account by companies that want to implement a program to improve the business processes they already use or by companies that are new to the market and want to start their activity using advanced technologies that allow them to be dyn
43#
發(fā)表于 2025-3-28 23:16:29 | 只看該作者
,Social Enterprises Response to COVID-19 – The Case of Romania,t offering products and/or services. The added value of this paper is given by the presentation of the way in which the SEs in Romania reacted to the situation given by the COVID-19 pandemic, the method used to be multiple case study. The aim of the research is to identify how the SEs in Romania hav
44#
發(fā)表于 2025-3-29 05:28:10 | 只看該作者
45#
發(fā)表于 2025-3-29 07:43:25 | 只看該作者
Smart City, Smart Tourism,ractive and popular tourism destinations. In this context, it is essential for destinations to be innovative. Technological developments and their adoption have impacted the development of tourism destinations. Economic growth, technological advancement, and the orientation towards sustainability co
46#
發(fā)表于 2025-3-29 13:04:01 | 只看該作者
47#
發(fā)表于 2025-3-29 16:16:52 | 只看該作者
48#
發(fā)表于 2025-3-29 20:07:53 | 只看該作者
Dalia Poleacty of products with their respective recipes have been developed throughout the history of civilization. Spain is a country with historical tradition in the production of fermented meat products, highlighting chorizo and salchichón. Specifically, the latter can be divided into different varieties ac
49#
發(fā)表于 2025-3-30 02:44:33 | 只看該作者
50#
發(fā)表于 2025-3-30 04:44:13 | 只看該作者
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