Titlebook: Releasing Systems in Active Food Packaging; Preparation and Appl Seid Mahdi Jafari,Ana Sanches Silva Book 2022 The Editor(s) (if applicable

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Edible Active Coating Systems for Food Purposesown the effectiveness of edible active coatings in different foods products, particularly in fruits and vegetables. The edible active coatings can control moisture transfer, gas exchange, microbial growth, oxidation processes and other chemical reactions. This chapter summarizes the current state of

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Application of Releasing Systems in Active Packaging of Meat Productssed, with high levels of synthetic and natural food additives which, according to latest research studies, may represent a concern for human health. Releasing active packages appear as a solution for both cases. In a releasing active package, an active compound with biological activity (e.g. antimic

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Application of Releasing Systems in Active Packaging for Dairy Productshough the application of antioxidant packaging to dairy products represents a notable strategy for future innovation, that of antimicrobial solutions have been more extensively explored and research maturity has been reached. The main innovations in this sector are related to the use of natural anti

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Application of Releasing Packaging in Beveragesely included and intentionally released from packaging. Similarly, a great variety of compounds have been employed in antimicrobial packages, like metal nanoparticles, bacteriocins or natural antimicrobials. In addition, other type of applications could be described. Functional applications, which a