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Titlebook: Regulating the Financial Sector in the Era of Globalization; Perspectives from Po Zuhayr Mikdashi Book 2003 Palgrave Macmillan, a division

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發(fā)表于 2025-3-21 18:26:13 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱Regulating the Financial Sector in the Era of Globalization
副標(biāo)題Perspectives from Po
編輯Zuhayr Mikdashi
視頻videohttp://file.papertrans.cn/826/825625/825625.mp4
圖書封面Titlebook: Regulating the Financial Sector in the Era of Globalization; Perspectives from Po Zuhayr Mikdashi Book 2003 Palgrave Macmillan, a division
描述The world‘s financial landscape is transforming as economies become increasingly interdependent. In Regulating the Financial Sector in the Era of Globalization, Zuhayr Mikdashi examines the role of public authorities and of business executives in the prevention, moderation, containment and resolution of financial problems. The book features a foreword by William C. Hunter, Senior Vice President and Director of Research at the Federal Reserve Bank of Chicago.
出版日期Book 2003
關(guān)鍵詞bank; globalization; Governance; Institution; management; political economy; Supervision
版次1
doihttps://doi.org/10.1057/9781403990112
isbn_softcover978-1-4039-1638-9
isbn_ebook978-1-4039-9011-2
copyrightPalgrave Macmillan, a division of Macmillan Publishers Limited 2003
The information of publication is updating

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發(fā)表于 2025-3-21 22:42:16 | 只看該作者
Zuhayr Mikdashi include film, TV and the internet. These texts reveal the deep, psychological relationship that each of us has with rituals of preparing, presenting and consuming food and images of food. Although a vital staple for life itself, food also conveys a plethora of meanings and representations that reve
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發(fā)表于 2025-3-22 01:32:07 | 只看該作者
Zuhayr Mikdashi include film, TV and the internet. These texts reveal the deep, psychological relationship that each of us has with rituals of preparing, presenting and consuming food and images of food. Although a vital staple for life itself, food also conveys a plethora of meanings and representations that reve
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Zuhayr Mikdashinsition into the ‘post-network era,’ a period characterised by niche programming, small homogenous audiences, non-linear viewing practices, and multichannel landscapes. Like other kinds of popular factual programming (Caldwell, 2004; Raphael, 2009), the growth of culinary television over the past de
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Zuhayr Mikdashinsition into the ‘post-network era,’ a period characterised by niche programming, small homogenous audiences, non-linear viewing practices, and multichannel landscapes. Like other kinds of popular factual programming (Caldwell, 2004; Raphael, 2009), the growth of culinary television over the past de
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Zuhayr Mikdashierstand politics, political economy and IR.Provides a bottom.Building and expanding on the first edition, the second edition of?.Food, National Identity and Nationalism. continues to explore a much-neglected area study: the relationship between food and nationalism. With a preface written by Michael
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