Titlebook: Regulating and Managing Food Safety in the EU; A Legal-Economic Per Harry Bremmers,Kai Purnhagen Book 2018 Springer International Publishin

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辯論的終結(jié)

Regulating and Managing Food Safety in the EU: A Legal-Economic Perspective, centralisation-decentralisation. The book shows that the regulatory toolbox to provide food safety has become more diverse in course of time and that the insight in the social effects of the application of such tools has increased.

Mechanics

ASSAY

Eclampsia

Private Food Safety Standards in the EU,ework reinforced the proliferation of private food standards. Private standards did pioneering work in modernizing food regulation. Current EU food law benefitted from the experience of standard-owners, certification bodies and food industry with private standards. The EU legal framework allows publ

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緊張過(guò)度

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fodlder

Regulatory Compliance and Company Strategies: The Case of the Nutrition and Health Claims Regulationdicates that the?compliance strategies that?companies may adopt with respect to the NHCR could?range from working on the data and reapplying for a claim, to circumventing the regulation altogether by changing communication methods or marketing products without using any health claims.

果核

Foods for Specific Consumer Groups,specific regulation. With regards to the latter, we will review the current European legislative framework for specific consumer groups, especially the way vulnerable consumer groups are protected against unfair practices using targeted food information.