Titlebook: Regulating and Managing Food Safety in the EU; A Legal-Economic Per Harry Bremmers,Kai Purnhagen Book 2018 Springer International Publishin

Culmination

Regulating and Managing Food Safety in the EU978-3-319-77045-1Series ISSN 2512-1294 Series E-ISSN 2512-1308

閃光東本

Regulating and Managing Food Safety in the EU: A Legal-Economic Perspective,rned for describing regulatory content and effect: public-private, mandatory-voluntary, prescription-persuasion, rules-principles, ex-ante-ex-post and centralisation-decentralisation. The book shows that the regulatory toolbox to provide food safety has become more diverse in course of time and that

Conserve

Private Food Safety Standards in the EU,ood safety standards and the complex relationship of these private standards with public regulation in the EU. Private standards are very common in the food industry in many European countries. Food safety standards such as BRC, IFC and FSSC22000 are initiated and supported by powerful retailers and

消滅

Investigating the Regulatory Structure of Voluntary Sustainability Standards: Foundations for Intere public or private institutions should intervene, an overview of the current regulatory structure of VSSs is needed. To provide such an overview the regulatory structure of 65 VSSs underlying sustainability food labels in the Dutch market was examined. This study shows a plurality of VSSs with diff

價值在貶值

Environmental Sustainability and the Food System,eleases outputs into the environment. This implies that food-related activities can create negative externalities for the environment, for example related to overexploitation and pollution, given that the market fails to deliver the socially optimum level of resource use and/or pollution. Given this

虛度

Console

踉蹌

Foods for Specific Consumer Groups,splay of food information: it is required to communicate about the safety of a product and its ingredients, it assists consumers in making informed choices, and it is also a tool that may have an impact on the functioning of the internal market..Food information is conveyed to all consumers. However

紅腫

,Commanding to “Nudge” via the Proportionality Principle?,ntrasted to classical information-related or content-related regulation. It has been argued that nudging techniques, due to their freedom-preserving nature, might influence the proportionality test in such a way that authorities need to give preference to nudging techniques over content-related or i

armistice

Obesity, Fat Taxes and Their Effects on Consumers, taxes charged on nutrients at risk of excess supply in modern diets. This chapter offers a discussion of the intended and unintended consequences of fat taxes. First, it gives an economic perspective on the causes and effects of obesity. In this light possible regulatory approaches are briefly disc