Titlebook: Regulating International Business; Beyond Liberalizatio Sol Picciotto (Professor of Law, Director of the P Book 1999 Palgrave Macmillan, a

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Sol Picciottoant role in food processing. In our quest to gain a mechanistic understanding of changes occurring during food processing, the knowledge of food properties is essential. Quantitative information on the food properties is necessary in the design and operation of food processing equipment. Foods, beca

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V. N. Balasubramanyamis critical for energy consumption, for carcass weight loss, meat quality and profitability. The major sources of energy inefficiency arise from the seasonal nature of the industry and the criteria adopted in sizing individual items of process equipment. The seasonal nature of the industry leads to

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Nick Mabeyfants. The most common causes of FPIES are milk, soy, and grains. Studies evaluating the natural history of FPIES present heterogeneous tolerance rates, which are influenced by diverse factors, including country of origin, food triggers, atopic status, referral populations, and methodological differ

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Lawrence Tshumathe first instance, on the presence of sensors capable of receiving signals from the environment. In living organisms, the so-called autonomic senses respond to metabolic stimuli, whereas external stimuli are received by sensors located in specialised sense organs, such as the eye. In the case of th

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Dominic Ayine,Jacob Werksmanliers. It may be thought of as a toolbox more than as an academic discipline in its own right. This is because it draws for its theoretical underpinning on the major established social sciences, in particular, economics, psychology and sociology. To gain a proper understanding of consumer behaviour

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Pedro Roffethe first instance, on the presence of sensors capable of receiving signals from the environment. In living organisms, the so-called autonomic senses respond to metabolic stimuli, whereas external stimuli are received by sensors located in specialised sense organs, such as the eye. In the case of th