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Titlebook: Regulating Global Security; Insights from Conven Nik Hynek,Ondrej Ditrych,Vit Stritecky Book 2019 The Editor(s) (if applicable) and The Aut

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發(fā)表于 2025-3-21 18:01:12 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱Regulating Global Security
副標(biāo)題Insights from Conven
編輯Nik Hynek,Ondrej Ditrych,Vit Stritecky
視頻videohttp://file.papertrans.cn/826/825596/825596.mp4
概述Draws from several generations of regime theory with a particular emphasis on key constitutive effects of the productive power.Divides cases into regime ‘clusters’: WMDs (nuclear, chemical and biologi
圖書封面Titlebook: Regulating Global Security; Insights from Conven Nik Hynek,Ondrej Ditrych,Vit Stritecky Book 2019 The Editor(s) (if applicable) and The Aut
描述.?This edited collection presents an innovative approach to global security regimes. Employing both conceptual and empirical studies, the volume examines three empirically-oriented sets of cases: weapons of mass destruction, humanitarian disarmament and unconventional threats.?The book combines interrogations of the most prominent prohibition/regulatory regimes while covering WMDs, humanitarian issues and other agendas such as drugs, endangered species and cyber security. It will be of interest to academics and researchers in International Relations and Security Studies..
出版日期Book 2019
關(guān)鍵詞security studies; international regimes; global security; international law; regime theorization; nuclear
版次1
doihttps://doi.org/10.1007/978-3-319-98599-2
isbn_ebook978-3-319-98599-2
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
The information of publication is updating

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Alexander Kelle pertained is proposition of conventional decontamination techniques, such as thermal methods which significantly follows deprivation of dietary sensorial attributes. To conquer the disadvantages of heat processing, an array of novel non-thermal technologies have been developed which may decontamina
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Nik Hynekkes occur over the course of food preservation in developing countries. The mistakes affect the effectiveness of food preservation techniques negatively. Most of the mistakes are associated with lack of attention, guideline, as well as knowledge relating to food preservation system. Proper intervent
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Ondrej Ditrych,Constanza Sanchéz-Aviléskes occur over the course of food preservation in developing countries. The mistakes affect the effectiveness of food preservation techniques negatively. Most of the mistakes are associated with lack of attention, guideline, as well as knowledge relating to food preservation system. Proper intervent
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Miroslav No?inaf organic acids and esters. It appears unlikely that there exists a single, unified mechanism of action covering all acids (or esters) in all circumstances of use..However, when inhibition is caused, it will occur at a defined concentration, the minimum inhibitory concentration (MIC), above which th
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