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Titlebook: Regulating FinTech in Asia; Global Context, Loca Mark Fenwick,Steven Van Uytsel,Bi Ying Book 2020 The Editor(s) (if applicable) and The Aut

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樓主: ACRO
31#
發(fā)表于 2025-3-26 22:41:09 | 只看該作者
32#
發(fā)表于 2025-3-27 01:19:19 | 只看該作者
2520-1875 akers often struggle to identify appropriate regulatory responses and increasingly turn to policy experimentation. Such issues add to the challenges for the various actors operating in the Fintech space. This s978-981-15-5821-4978-981-15-5819-1Series ISSN 2520-1875 Series E-ISSN 2520-1883
33#
發(fā)表于 2025-3-27 06:41:12 | 只看該作者
ries, microbes are given priority for the isolation of enzymes as microbes are easily available, grow at faster speed, and can be manipulated through genetic engineering to produce improved or novel enzymes that can sustain and work optimally at different industrial conditions. Alternatively, enzyme
34#
發(fā)表于 2025-3-27 13:06:32 | 只看該作者
35#
發(fā)表于 2025-3-27 14:56:13 | 只看該作者
36#
發(fā)表于 2025-3-27 18:20:18 | 只看該作者
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發(fā)表于 2025-3-27 23:28:33 | 只看該作者
Sunseop Jungments”, “Chapter 11-Evaluate antimicrobial activity of chlorine water on apples and measurement of free chlorine concentrations”, “Chapter 12-Evaluate cross-contamination of?.Salmonella.?on tomatoes in wash water using most probable number (MPN) technique”, “Chapter 15-DNA extraction and purity dete
38#
發(fā)表于 2025-3-28 04:13:31 | 只看該作者
Hai Yen Nguyenhe other nine chapters give procedures for the maintenance of lactic acid bacteria, the isolation of plasmid and genomic DNA from species of Lac- bacillus, determination of the proteolytic activity of lactic acid bacteria, det- mination of bacteriocins, and other important topics.
39#
發(fā)表于 2025-3-28 09:04:40 | 只看該作者
40#
發(fā)表于 2025-3-28 12:15:23 | 只看該作者
Ren Yatsunamihe other nine chapters give procedures for the maintenance of lactic acid bacteria, the isolation of plasmid and genomic DNA from species of Lac- bacillus, determination of the proteolytic activity of lactic acid bacteria, det- mination of bacteriocins, and other important topics.
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