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Titlebook: Regulating FinTech in Asia; Global Context, Loca Mark Fenwick,Steven Van Uytsel,Bi Ying Book 2020 The Editor(s) (if applicable) and The Aut

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發(fā)表于 2025-3-21 18:00:38 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書(shū)目名稱Regulating FinTech in Asia
副標(biāo)題Global Context, Loca
編輯Mark Fenwick,Steven Van Uytsel,Bi Ying
視頻videohttp://file.papertrans.cn/826/825592/825592.mp4
概述Offers an Asian perspective on recent regulatory developments in the Fintech space, with a particular focus on the response of regulatory sandboxes.Focuses on cutting-edge technologies related to Fint
叢書(shū)名稱Perspectives in Law, Business and Innovation
圖書(shū)封面Titlebook: Regulating FinTech in Asia; Global Context, Loca Mark Fenwick,Steven Van Uytsel,Bi Ying Book 2020 The Editor(s) (if applicable) and The Aut
描述.This book focuses on Fintech regulation in Asian, situating local developments in broader economic, regulatory and technological contexts.?.Over the last decade, Fintech – broadly defined as the use of new information technologies to help financial institutions and intermediaries compete in the marketplace – has disrupted the financial services sector. Like other 21st century technological developments, Fintech is a global phenomenon that plays out in local economic, political and regulatory contexts, and this dynamic interplay between global trends and local circumstances has created a complex and fast-changing landscape.?. .Diverse stakeholders (most obviously incumbent financial service providers, tech start-ups and regulators) all pursue a competitive edge against a background of profound uncertainty about the future direction and possible effects of multiple emerging technologies. Compounding these difficulties are uncertainties surrounding regulatory responses. Policymakers often struggle to identify appropriate regulatory responses and increasingly turn to policy experimentation. Such issues add to the challenges for the various actors operating in the Fintech space. This s
出版日期Book 2020
關(guān)鍵詞FinTech; Fintech Regulation; Financial Services; Digital Transformation; Crypto-Assets; Fintech Automatio
版次1
doihttps://doi.org/10.1007/978-981-15-5819-1
isbn_softcover978-981-15-5821-4
isbn_ebook978-981-15-5819-1Series ISSN 2520-1875 Series E-ISSN 2520-1883
issn_series 2520-1875
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor
The information of publication is updating

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發(fā)表于 2025-3-21 21:30:28 | 只看該作者
Mark Fenwick,Steven Van Uytsel,Bi Ying part in the processing of food as well as in assisting to reduce energy consumption, improve product biodegradability, and replace hazardous, chemical-based procedures with safer, more environmentally friendly ones. They are employed in the biological process as activators to strengthen most chemic
板凳
發(fā)表于 2025-3-22 02:43:30 | 只看該作者
Christopher Cheno basic nutrition. Consumer demand for yogurt and yogurt-related products has surged as a result of these well-known health benefits, and it has become the fastest-growing dairy category in the world. Yogurts are currently available in a variety of styles and variations, each with its own fat conten
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發(fā)表于 2025-3-22 18:34:20 | 只看該作者
Akira Tokutsubacteria in food samples or enrichment cultures. Although a number of approaches are possible for detection of low levels of target bacteria, including enzyme immunoassay (EIA) and nucleic acid probe hybridization, perhaps the most efficient approach from the viewpoint of detectability and specifici
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發(fā)表于 2025-3-22 21:52:48 | 只看該作者
Ren Yatsunami the latter case, particular species of yeasts. Food Microbiology Pro- cols, of necessity, covers a very wide range of microorganisms. Our book treats four categories of microorganisms affecting foods: (1) Spoilage organisms; (2) pathogens; (3) microorganisms in fermented foods; and (4) microorganis
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發(fā)表于 2025-3-23 01:47:11 | 只看該作者
Steven Van Uytselave been narrowly focused on yeasts and, in the latter case, particular species of yeasts. Food Microbiology Pro- cols, of necessity, covers a very wide range of microorganisms. Our book treats four categories of microorganisms affecting foods: (1) Spoilage organisms; (2) pathogens; (3) microorganis
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發(fā)表于 2025-3-23 06:02:33 | 只看該作者
Mark Fenwick,Erik P. M. Vermeulendest sense. There was clearly a need for a book of this sort and its success has necessitated a second edition. It will, I hope, answer criticisms that were justifiably made about certain omissions and shortcomings levelled at the earlier edition. The whole book has been thoroughly revised with the
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