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Titlebook: Regulating Business; Law and Consumer Age Ross Cranston Book 1979 Ross Cranston 1979 business.consumer.economy.political economy.political

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發(fā)表于 2025-3-21 17:22:21 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書(shū)目名稱(chēng)Regulating Business
副標(biāo)題Law and Consumer Age
編輯Ross Cranston
視頻videohttp://file.papertrans.cn/826/825583/825583.mp4
叢書(shū)名稱(chēng)Oxford Socio-Legal Studies
圖書(shū)封面Titlebook: Regulating Business; Law and Consumer Age Ross Cranston Book 1979 Ross Cranston 1979 business.consumer.economy.political economy.political
出版日期Book 1979
關(guān)鍵詞business; consumer; economy; political economy; political science; politics; social science; sociology
版次1
doihttps://doi.org/10.1007/978-1-349-03849-7
isbn_softcover978-1-349-03851-0
isbn_ebook978-1-349-03849-7Series ISSN 2946-8566 Series E-ISSN 2946-8574
issn_series 2946-8566
copyrightRoss Cranston 1979
The information of publication is updating

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Ross Cranstonon more attractive and able to create a larger impact..Food The International Conference on Food Engineering is held every four years and draws global participation. ICEF 10 will be held in April 2008 in Chile with the theme of food engineering at interfaces. This will not be a typical proceedings w
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Ross Cranston types of fluids, including liquids, gases, steam, and fluidized materials. They follow many of the same laws and exhibit similar resistance to flow and are thus grouped together for analysis and process design purposes. Based on their unifying theory, engineering operations are often categorized in
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Ross Cranstonwever, the application of enzymes in the food industry in general lags behind existing technology, in spite of the high expectations resulting from recent advances in the science of enzymology. Only a few enzymes are currently used in food processing; among these are glucose isomerase, amylases, chy
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