Titlebook: Reframing Convenience Food; Peter Jackson,Helene Brembeck,Christine Wenzl Book 2018 The Editor(s) (if applicable) and The Author(s) 2018 c

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The Spatialities of Convenience Food, of convenience food. The chapter begins by considering the anxieties that are attached to the widening spaces of food production, distribution and retail, often described in terms of increasing ‘food miles’. More complex spatialities are then described including spatial relations, places and spatia

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Convenience, Sustainability and Health, that all convenience foods are unhealthy and unsustainable, countering deficit approaches which assume that consumers lack knowledge or skill regarding the food they consume. The chapter also challenges the view that consumers are unable to make connections between food and health or between food a

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Conclusions,in terms of social practice theory and the insights that can be drawn from our comparative, international and interdisciplinary approach. The chapter highlights the analytical utility of the distinction we draw between ‘convenience’ and ‘convenient’ food and the value of our key concept of ‘convenie

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