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Titlebook: Reforming Higher Education; Public Policy Design Christine Musselin,Pedro N. Teixeira Book 2014 Springer Science+Business Media Dordrecht 2

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發(fā)表于 2025-3-21 17:55:51 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Reforming Higher Education
副標(biāo)題Public Policy Design
編輯Christine Musselin,Pedro N. Teixeira
視頻videohttp://file.papertrans.cn/825/824853/824853.mp4
概述Entails case studies of higher education policies from construction to implementation.Offers a mix of conceptual papers and empirical approaches that illustrate the proposed conceptual perspectives.Ad
叢書名稱Higher Education Dynamics
圖書封面Titlebook: Reforming Higher Education; Public Policy Design Christine Musselin,Pedro N. Teixeira Book 2014 Springer Science+Business Media Dordrecht 2
描述.This book analyzes the reforms that led to a differentiated landscape of higher education systems after university practices and governance were considered poorly adapted to contemporary settings and to their new missions. This has led to a growing institutional differentiation in many higher education systems. This differentiation has certainly contributed to making the institutional landscape more diverse across and within higher education systems. This book covers this diversity.?Each part corresponds to a different but complementary way of looking at reforms and highlights what can be learnt on specific cases by adopting a specific perspective. The first part analyzes the ongoing reforms and their evolution, identifies their internal contradictions, as well as the redefinitions and reorientations they experience, and reveals the ideas, representations, ideologies and theories on which they are built. The second?part includes comparison between countries but also other comparative perspectives such as how one reform is developed in different regions of the same country, as well as how comparable reforms are declined to different sectors. The last part?addresses the impact of th
出版日期Book 2014
關(guān)鍵詞Competition between higher education institutions; Developments in higher education; Distribution of p
版次1
doihttps://doi.org/10.1007/978-94-007-7028-7
isbn_softcover978-94-024-0013-7
isbn_ebook978-94-007-7028-7Series ISSN 1571-0378 Series E-ISSN 2215-1923
issn_series 1571-0378
copyrightSpringer Science+Business Media Dordrecht 2014
The information of publication is updating

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gschriften, meist dem niedern Geschmacke des gro?en Publikums angepa?t, in Form von Gespr?chen, Lebensbeschreibungen und Anekdotensammlungen, mit Schills Namen an der Stirne, feilgeboten und mit um so hei?erer Begierde verschlungen wurden, als Schills Laten darin verzehnfacht und unglaublichsten Hel
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Sofia Branco Sousa,John L. Brennan, oft Vergr??erung des Herzens ohne Zeichen einer Insuffizienz, ausgesprochene Muskelschw?che; hinzu kommt bei n?herer Analyse eine deutliche Osteoporose mit Ossifikationsst?rungen, gelegentlich innersekretorische Ver?nderungen im Sinne des Myx?dems (.) oder einer Dystrophia adiposo-genitalis (.).
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Dietmar Braunpters to cover items of common concern such as fermentation biochemistry, adulteration, filtration and flavour aspects. While we have tried to eliminate excessive duplication of information, we make no apologies for the fact that certain important aspects (e. g. the role of sulphur dioxide in wine and ciderma978-1-4757-5216-8978-1-4757-5214-4
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Patricia Schulznologic function (Pestka and Casale, 1990; Pestka and Bondy, 1989). Significant questions exist over the extent to which meat-borne mycotoxins pose a health threat and these impact on both approaches to animal husbandry and food technology. This chapter describes those mycotoxins of primary concern
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heoretical aspects of a subject related to Fermi surface effects. Each lecturer is an expert in the field, and gave an in- tensive treatment of his own subject.978-3-642-83427-1978-3-642-83425-7Series ISSN 0171-1873 Series E-ISSN 2197-4179
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