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Titlebook: Recent Trends in Image Processing and Pattern Recognition; First International K.C. Santosh,Mallikarjun Hangarge,Atul Negi Conference proc

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11#
發(fā)表于 2025-3-23 10:34:17 | 只看該作者
Parshuram M. Kamble,Ravindra S. Hegadiry could not.Presents the traditional expedition as a variat.This collection focuses on different expeditions and their role in the process of knowledge acquisition from the eighteenth century onwards. It investigates various forms of scientific practice conducted during, after and before expedition
12#
發(fā)表于 2025-3-23 16:25:22 | 只看該作者
13#
發(fā)表于 2025-3-23 22:02:43 | 只看該作者
Yao-Yi Chiangbut generally they scarcely rise above the level of one-man figures for private rail-and tramways (Tables 1 and 2). Expenditure ~n concerns. Although it is true that when taken individually, the fixed assets by the ‘Gemeenschappelijke Mijnbouw Maatschappij Billi- allocations for increasing productiv
14#
發(fā)表于 2025-3-23 23:38:09 | 只看該作者
15#
發(fā)表于 2025-3-24 03:38:54 | 只看該作者
ehmensplanung als dem wichtigsten aber auch schwierigsten Teil der Gesamtplanung aufmerksam macht und zwei neue Instrumente, das Konzept der Erfahrungskurve und das Produktportfolio-Management, bekannt machen m?chte, die von den erfolgreichsten Unternehmen der Fortune 500 in der Praxis mit gro?em Er
16#
發(fā)表于 2025-3-24 08:26:20 | 只看該作者
17#
發(fā)表于 2025-3-24 12:50:47 | 只看該作者
18#
發(fā)表于 2025-3-24 14:56:11 | 只看該作者
Lavanya P.G.,Suresha Mallappaes the Rule of Six -- six criteria for what makes a good cut. On top of his list is "to be true to the emotion of the moment," a quality more important than advancing the story or being rhythmically interesting. The cut has to deliver a meaningful, compelling, and emotion-rich "experience" to the au
19#
發(fā)表于 2025-3-24 20:11:14 | 只看該作者
20#
發(fā)表于 2025-3-25 02:54:50 | 只看該作者
Szilárd Vajda,K. C. Santoshche Autoren (z. B. Gouthier et al. 2012, Customer Experience, Kundenbegeisterung und Service Excellece – Die Spezifikation DIN SPEC 77224. In ., Hrsg. M. Bruhn und K. Hadwich, 63–83. Wiesbaden: Springer; Sultana 2008, Achieving customer satisfaction through customer experience. . 7(1): 59–63), das K
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