Titlebook: Recent Developments in Alcoholism; Volume 2 Marc Galanter,Henri Begleiter,David Theil Book 1984 Plenum Press, New York 1984 Syndrom.attenti

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Joseph Westermeyers with me in each endeavor. This book grew out of many of these experiences and involved numerous colleagues who made significant contributions. First among these is Dr. George Mayeske, Program Evaluation Specialist, Extension Service, U. S. Department of Agriculture, Washington, D. c.

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Social Models of Drinking Behavior in Animals clear. While social housing conditions such as crowding and isolation increase alcohol consumption in animals, in both cases this is mediated by heightened stress. Increases in social tension increase alcohol consumption in social groups of animals, but the literature is extremely variable in repor

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Alcohol-Ingestive Habitsng in which the flavor of food [conditioned stimulus (CS)] is adjusted by the aftereffects of the ingested meal [unconditioned stimulus (US)]. Thus, repletion of nutritive deficits or recuperation from illness enhances flavor palatability, whereas toxicosis or nausea reduces it. After reviewing the

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