Titlebook: Recent Advances in Postharvest Technologies, Volume 2; Postharvest Applicat Noureddine Benkeblia Book 2024 The Editor(s) (if applicable) an

nutrition

帳單

Albumin

Postharvest Science and Technologies for Handling Pomegranates (, L.),n Sea, and the Zagros Mountains (Wang et al., 2009). Pomegranate is a member of the Punicaceae family. This versatile shrub can thrive in various soil types and climatic . (Sepúlveda et al., 2000). It is highly valued for its exceptional sensory quality and nutritional benefits (Lopez-Rubira et al.,

美色花錢

Brown Rot Disease Caused by Fungal Pathogens , spp.: A Serious Threat to Pome and Stone Fruit Produ Various control methods are employed to prevent or delay the onset of brown rot disease. These strategies include sanitation practices to manage factors affecting fruit physiology and health, and measures to limit mechanical injuries, which are primary sources of fungal invasion. While synthetic fu

OWL

Biopolymer-Based Nanocomposites for Controlling Postharvest Loss,an lose their freshness after harvesting for a number of reasons, such as physical harm sustained during the harvesting process, natural loss of moisture, unfavorable conditions of weather, and infestation by numerous pests and microbes. Oxidative processes and microbial growth are the main causes o

打折

Nanocomposites: An Innovative Technology for Fruit and Vegetable Preservation, the world. As a result, about one-third of foods produced are discarded as wastage globally due to several factors, such as physical, biological, etc.; food wastage directly impacts on the environment and is responsible for the emission of 6% greenhouse gases (GHGs) (Amicarelli et al., 2021). Accor

insular

Nanotechnology Applications in Postharvest Disease Management,ger, especially with the population expected to reach 9.6 billion people by 2050. Fruits are a specialty as one of the most consumed agricultural products due to their richness in fiber, nutrients, salts, vitamins, and antioxidants. Unfortunately, fruits have a short shelf life and rot quickly due t

責(zé)問

Advances in Postharvest Technology of Flowers, Medicinal, and Aromatic Herbs,storing and transport management, controlling pests, disease, and senescence after harvest and market access with supply chain optimization to track systems for ensuring delivery of finest quality harvest to final user. In horticulture, ornamentals, spice, and aromatic herbs hold a special position

PATRI

Packaging Fresh Fish, Fishery Products and Seafood Using Modified Atmosphere Technology,10–12 million tonnes annually, representing approximately 10% of global capture and cultured fish. The major factors that escalate the incidence of losses include non-adherence to good management practices (GMP), inefficient post-harvest handling practices, poor packaging and limited application of

output

Radiation and Postharvest Quality,infrared (IR), offers various applications in postharvest technology. In summary,postharvest quality can be significantly improved through the strategic application of various forms of radiation, tailored to the specific needsof different plant products.