Titlebook: Recent Advances in Postharvest Technologies, Volume 1; Advanced and Novel T Noureddine Benkeblia Book 2024 The Editor(s) (if applicable) an

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Innovative Technologies and Shelf-Life Extension of Citrus Fruit,sh consumption and, in addition to their flavor, for their?positive health values, representing a rich source of bioactive substances that include vitamin C and phenolic compounds such as hydroxycinnamic acids and flavonoids.?To preserve postharvest quality of citrus fruit, current strategies to con

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Conjuction

Biofungicide Production by Solid-State Fermentation as Sustainable Biotechnology for Agroindustrial by year, thus increasing the demand for food. The Food and Agriculture Organization (FAO) estimates that food demand will increase by up to 70% by 2050. Despite the actual food production, 500 million people suffer from malnutrition, and 821 million suffer from hunger (de Araujo et al., 2020). Howe

Erythropoietin

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New Concepts in the Biological Control of Postharvest Diseases of Fruits and Vegetables, These diseases include a broad spectrum of bacterial, viral, and fungal infections that develop during marketing, transportation, and storage. Traditional methods of using synthetic chemical pesticides have been the standard approach for over a century. However, there are growing concerns about the

Galactogogue

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流行

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Homocystinuria

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