找回密碼
 To register

QQ登錄

只需一步,快速開始

掃一掃,訪問微社區(qū)

打印 上一主題 下一主題

Titlebook: Recent Advances in Microbial Degradation; . Inamuddin,Mohd Imran Ahamed,Ram Prasad Book 2021 The Editor(s) (if applicable) and The Author(

[復(fù)制鏈接]
樓主: ATE
51#
發(fā)表于 2025-3-30 09:28:15 | 只看該作者
. Inamuddin,Mohd Imran Ahamed,Ram PrasadEmphasize the recent approaches in microbial biodegradation.Highlights the recent trends on antimicrobials biomaterials for clinical uses, and value-added chemicals.Contributions from experts and lead
52#
發(fā)表于 2025-3-30 14:29:29 | 只看該作者
Microbial Degradation of Aflatoxin,ive that has been growing in the recent years is the use of microorganisms for degradation of aflatoxin, where researches have been showing the use of several bacterial and fungal species in this control. It is noteworthy that the biological degradation of mycotoxins has shown promise because it is
53#
發(fā)表于 2025-3-30 18:22:39 | 只看該作者
Microbial Degradation of Polymers, polymer, such as crystallinity, hydrophobicity, porosity, and presence of additives, as well as abiotic factors such as pH or temperature. Microbial degradation of polymers as a waste management method is promising; however, there is a plethora of challenges that need to be overcome including slow
54#
發(fā)表于 2025-3-30 21:55:32 | 只看該作者
55#
發(fā)表于 2025-3-31 04:36:25 | 只看該作者
56#
發(fā)表于 2025-3-31 08:30:42 | 只看該作者
57#
發(fā)表于 2025-3-31 11:06:47 | 只看該作者
Microbial Degradation of Food Products,sing irreparable losses to producers. Thus, we address new technologies that may be the key to increasing the shelf life of food and reducing the rate of contamination. In conclusion, microorganisms are a persistent problem and difficult to eliminate, especially considering the possibilities of arti
58#
發(fā)表于 2025-3-31 14:16:18 | 只看該作者
Microbial Degradation of Xenobiotic Compounds,nd abiotic factors such as pH, temperature, etc., influence the process. The current chapter presents an overview of the microbial degradation of xenobiotics. A systematic approach for efficient degradation and factors affecting the overall process is comprehensively discussed. Further, the current
 關(guān)于派博傳思  派博傳思旗下網(wǎng)站  友情鏈接
派博傳思介紹 公司地理位置 論文服務(wù)流程 影響因子官網(wǎng) 吾愛論文網(wǎng) 大講堂 北京大學(xué) Oxford Uni. Harvard Uni.
發(fā)展歷史沿革 期刊點(diǎn)評 投稿經(jīng)驗(yàn)總結(jié) SCIENCEGARD IMPACTFACTOR 派博系數(shù) 清華大學(xué) Yale Uni. Stanford Uni.
QQ|Archiver|手機(jī)版|小黑屋| 派博傳思國際 ( 京公網(wǎng)安備110108008328) GMT+8, 2025-10-12 11:43
Copyright © 2001-2015 派博傳思   京公網(wǎng)安備110108008328 版權(quán)所有 All rights reserved
快速回復(fù) 返回頂部 返回列表
蓬莱市| 慈溪市| 辛集市| 平凉市| 三穗县| 黄浦区| 海伦市| 南投县| 茶陵县| 潜江市| 南华县| 汨罗市| 长泰县| 准格尔旗| 丹江口市| 南昌市| 南召县| 虎林市| 明星| 临清市| 大洼县| 韩城市| 江达县| 盐城市| 大足县| 虹口区| 什邡市| 阿拉尔市| 中方县| 麦盖提县| 哈密市| 惠安县| 游戏| 金寨县| 堆龙德庆县| 来凤县| 若尔盖县| 达拉特旗| 巴彦县| 东莞市| 江达县|