Titlebook: Recent Advances in Microbial Degradation; . Inamuddin,Mohd Imran Ahamed,Ram Prasad Book 2021 The Editor(s) (if applicable) and The Author(

myelography

親屬

correspondent

Book 2021mental technology. The book provides in-depth literature on the topics of environmental and industrial importance. It is compiled to explore the application of microbe used in the degradation of aflatoxin, polymers, biomass into fuel, disinfectants, food products, xenobiotic compounds, lipids, stero

Arrhythmia

努力趕上

Panacea

Microbial Degradation in the Biogas Production of Value-Added Compounds,dues from industries and agriculture to produce value-added products such as biogas and biofertilizers. Anaerobic digestion (AD) is considered the main biological route to obtain value-added compounds. AD technology allows the action of microorganisms in four steps whose syntrophic activity of micro

悶熱

Microbial Degradation of Disinfectants,vironments such as industry and home. However, due to the synthetic nature of disinfectants, they tend to be toxic to human health, animal and plant life, and tend to bioaccumulate in environments. It is for this reason that various regulatory agencies such as the U.S. Environmental Protection Agenc

BATE

Application of Microalgae Consortia/Cocultures in Wastewater Treatment,d toxicity given activity of recalcitrant compounds, such as the release of greenhouse gases, are central adversities in the unfolding of the global economy hereinafter. Wastewater standardly contains N, C, and P in high quantities, in addition to, various metals, pathogens, hydrocarbons, xenobiotic

Entropion

Microbial Degradation of Food Products,n and public health worldwide. Therefore, the objective of this chapter is to clarify how the contamination of microorganisms occurs, the main damage to food, production of toxic substances, economic losses, and new food preservation technologies, with a focus on developing a sustainable and safe fo

喃喃訴苦

Microbial Degradation of Xenobiotic Compounds, of xenobiotic compounds makes them resistant to biological degradation. However, numerous microorganisms have been extensively explored for their competency in the degradation of such compounds. Polycyclic aromatic hydrocarbons, nitroaromatic compounds, aromatic hydrocarbons, as well as halogenated