Titlebook: Recent Advances in Aquaculture; Volume 2 James F. Muir,Ronald J. Roberts Book 1985 James F. Muir and Ronald J. Roberts 1985 aquaculture.dev

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The Role of Dietary Fibre in Fish Nutrition,dietary component was identified and added to a purified diet, the crude fibre or indigestible organic fraction of the diets became reduced. This is particularly the case for man as a consequence of modern milling methods that remove fibre from natural feed ingredients together with the increasing c

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Biology and Culture of Sturgeon Acipenseriformes,the catch of many other commercial fisheries. However, because of the sturgeon’s high value as a food and game fish, this fishery has far exceeded the importance and monetary returns of many others. The value of the fish, combined with the rapid decline of wild sturgeon stocks, prompted fish culturi

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The Biology and Culture of Grass Carp (,), with Special Reference to Their Utilisation for Weed Cone USA, the white Amur. Henderson (1979) lists a number of quotations from magazines and newspapers, that describe the fish both as a voracious monster (only to be handled wearing a baseball catcher’s mask) and as a potential surpasser of beef as a source of protein.

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th a second volume in this series, which has such a diversity of high calibre research and developments to report. That the first volume was so well received has been a source of great satisfaction to the editors and supported their conviction as to the need for links to join the research laboratory

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