Titlebook: Recent Advances and Emerging Challenges in STEM; Selected work from t Yadir Torres,Ana M. Beltran,Diego F. Larios Conference proceedings 20

Meander

殘暴

Gelation Properties of a Sustainably Produced Fava Bean Concentrate,uctures. An acid-induced gelation before heating was detected at pH 2 (low G”/G’) but the 14%-pH 5 gel presented the highest reinforced structure. Soft cohesive gels (TPA) at 14%-pH 8 were obtained. The potential use of these proteins in human plant-based foods was highlighted.

CEDE

Specific Absorption Rate Evaluation of Encapsulated SPION for Combined Hyperthermia Therapy and Dru analyze the composition, structure, and size distribution of the nano-composite particles, including atomic force microscopy, laser diffraction, Fourier transform infrared spectroscopy, and X-ray diffraction. The heat generation capacity of the SPION was evaluated by obtaining the specific absorpti

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Optimization of Flocculation in Dairy Industry Wastewaters Treatment,ght and medium charge density induced the fastest flocculation and formed the largest flocs, but these flocs were unable to reflocculate if broken by hydrodynamic forces when high dosages of A-PAM were used. Flocs induced by cationic PAMs (C-PAMs) were smaller, but they were able to reflocculate. Th

Condense

SingSol: A Web Application for Singularity Analysis in Multi-material Corners with Homogeneous Bounarly efficient in scenarios involving multiple perfectly bonded homogeneous wedges. The fully semi-analytical nature of this tool provides its very high accuracy. SingSol comprises a graphical user interface (GUI) and a Python-based back-end code hosted on the server of the research group. It incorp

細(xì)絲

鉆孔

SPECT

Effect of High-Impact Dry-Milling on Particle Size, Pasting Properties and Microstructural Characte images of control flour showed particles of homogeneous size and shape. Planetary milling intensification caused size changes and shape heterogeneity, which influences the functional properties of flours. These results indicate that planetary milling produced structural modifications in starch gran

Endemic

Impact Performance of Composite Sandwich Shells with Cork Core,n composite sandwich shells. Furthermore, the inclusion of cork in composite sandwich shells marginally reduced strength of the specimens. For identical diameters, both configurations exhibited comparable maximum force and displacement. However, composite sandwich shells with a cork core absorbed le

GOUGE