Titlebook: Reactors and Reactions; Karl Schügerl,T. Scheper,Weichang Zhou Conference proceedings 1981 Springer-Verlag Berlin Heidelberg 1981 Reaction

洞察力

K. Schügerlhe creation of new firms and businesses. Regions are now facing rapidly evolving pressures from global economy. Regions prosperity no longer lies in traditional assets such as cheap land and labor. Instead, regions’ success is shaped by new categories of assets, like skills, innovative firms, lifest

Gleason-score

H. J. Rehm,I. Reiffondents chose less profitable services. The paper contributes to the literature on economic analysis of entrepreneurship in providing evidence not available before and on stressing the importance of evaluating peculiarities of professions as well as contexts in order to understand decisions for self

Camouflage

GREEN

熱心助人

Mechanisms and occurrence of microbial oxidation of long-chain alkanes, observed..In the concluding remarks lacks of our knowledge of microbial alkane oxidation are described. Especially, data are missing on the primary oxidation steps, on enzymes of the different pathways and on the regulation of alkane oxidation in most microorganisms.

Control-Group

Design of biochemical reactors mass transfer criteria for simple and complex systems,rate of the process being promoted in the reactor. The treatment used to develop basic design strategies takes into account the special constraints imposed by biological and biochemical phenomena on the systems..By identifying the fundamental principles involved, generalized mass transfer criteria f

Abnormal

Oxygen transfer into highly viscous media,he present paper considers the behavior of aerated highly viscous media employing stirred tank reactors, sparged single and multistage tower reactors..Measuring methods to determine rheological properties, hydrodynamical behavior, power input, and mass transfer as well as behavior of single bubbles

橫條

Mechanisms and occurrence of microbial oxidation of long-chain alkanes,, the occurrence of the different degradation pathways in microorganisms is described. Some relations with regard to taxonomy of microorganisms can be observed..In the concluding remarks lacks of our knowledge of microbial alkane oxidation are described. Especially, data are missing on the primary o

驕傲

–LOUS