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Titlebook: Raw Material Scarcity and Overproduction in the Food Industry; Suresh D. Sharma,Arpan R. Bhagat,Salvatore Parisi Book 2019 The Author(s),

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發(fā)表于 2025-3-23 11:57:37 | 只看該作者
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發(fā)表于 2025-3-23 16:29:14 | 只看該作者
Bee Viruses and the Related Impact on Food Crops Worldwide,pend on many factors including temperature, moisture, salinity, pH of the soil, and the attack by biological agents such as aphids or viruses. With reference to the last problem, honeybees can act as target organisms. Because of the demonstrated correlation between the activity of honeybees, also na
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發(fā)表于 2025-3-23 21:49:24 | 只看該作者
Food Adulteration Episodes. The Impact of Frauds in the American Market of Dairy Raw Materials,hat is considered as one of the components of food defence. National and international legislations have progressively put in place preventive action against intentional adulteration through the definition of counterfeiting as a criminal act. The scope of food fraud includes mislabelling, incorrect
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發(fā)表于 2025-3-23 23:49:30 | 只看該作者
Raw Material Scarcity and Overproduction in the Food Industry
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發(fā)表于 2025-3-24 03:49:53 | 只看該作者
Seasonal Variation and Biochemical Composition of Fishmeal, metals, antioxidants, and vitamins—correlated with ‘freshness’—seem to depend on seasonal periods. Consequently, a strict routine control on fishmeal is critical, and the importance of affordable, easy-to-use, and rapid methods has to be evaluated when speaking of industrial plants instead of separ
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發(fā)表于 2025-3-24 08:34:08 | 只看該作者
Water, Carbon, and Phosphorus Footprint Concerns in the Food Industry,footprint (concerning the energetic consumption), and phosphorus footprint (with reference to pesticides and other similar chemical compounds)—are popular at present. However, are these footprints good indicators? This chapter discusses advantages and risks associated with these variables by a broad
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發(fā)表于 2025-3-24 11:00:19 | 只看該作者
2191-5407 d adulteration and provides specific examples of fraud in the American dairy industry. This book is of interest to researchers working in the area of food production in academia and industry, as well as certification and scientific bodies involved in food inspection.978-3-030-14650-4978-3-030-14651-1Series ISSN 2191-5407 Series E-ISSN 2191-5415
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發(fā)表于 2025-3-24 16:06:46 | 只看該作者
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發(fā)表于 2025-3-24 23:04:23 | 只看該作者
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發(fā)表于 2025-3-25 00:18:20 | 只看該作者
Suresh D. Sharma,Arpan R. Bhagat,Salvatore Parisincepts such as agents, environment, interaction and organization, and Specific MAS variability according to a specific application domain..We evaluate the approach by deriving a family of agents that perform jobs in the Multi-Agent Contest environment.
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