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Titlebook: Radionuclides in the Food Chain; John H. Harley (Consultant),Gail D. Schmidt (Healt Conference proceedings 1988 Springer-Verlag New York I

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書目名稱Radionuclides in the Food Chain
編輯John H. Harley (Consultant),Gail D. Schmidt (Healt
視頻videohttp://file.papertrans.cn/821/820884/820884.mp4
叢書名稱ILSI Monographs
圖書封面Titlebook: Radionuclides in the Food Chain;  John H. Harley (Consultant),Gail D. Schmidt (Healt Conference proceedings 1988 Springer-Verlag New York I
描述The Symposium on Radionuclides in the Food Chain, sponsored by the Interna- tional Life Sciences Institute in association with the International Institute for Applied Systems Analysis, was intended to bring together policymakers and other representatives of the food industry with radiation experts involved in measuring and assessing radioactivity in foodstuffs. The symposium was made timely by the problems arising from the nuclear reactor accident at Chernobyl, in the USSR, which brought out the lack of international agreement on guidance for responding to such radionuclide contamination of food and foodstuffs. The presentations by the radiation experts covered the sources of radionu- clides-natural radioactivity, fallout from nuclear weapons tests, routine releases from nuclear facilities, and various nuclear accidents. The speakers represented a broad distribution in both scientific disciplines and international geographic origin. They summarized the available data on measurements and indicated the current procedures for assessing radiation exposure. It was hoped that the food industry representatives would bring out the problems posed to industry and governments by the presence
出版日期Conference proceedings 1988
關(guān)鍵詞Europe; environment; food; health; intervention; risk assessment; water; water quality and water pollution;
版次1
doihttps://doi.org/10.1007/978-1-4471-1610-3
isbn_softcover978-1-4471-1612-7
isbn_ebook978-1-4471-1610-3
copyrightSpringer-Verlag New York Inc. 1988
The information of publication is updating

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onal Institute for Applied Systems Analysis, was intended to bring together policymakers and other representatives of the food industry with radiation experts involved in measuring and assessing radioactivity in foodstuffs. The symposium was made timely by the problems arising from the nuclear react
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Biological Effects of Ionizing Radiationion hits an atom in a tissue, an electron is stripped from this atom. This process is called .. As the electron is negatively charged, the remainder of the atom, which was previously neutral, becomes positively charged. Both the electrons and the ionized atom are very unstable, and during the next t
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Airborne Contaminationiet delegation to the IAEA expert meeting in August 1986 (1). For the period after the accident, much has been done in specifying the pattern of radioactive contamination in the areas of close-in and remote fallout.
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Soil-Borne Radionuclidesfor a long time. In a UN Scientific Committee on the Effects of Atomic Radiation (UNSCEAR) report (1), the transfer coefficient from fallout radionuclide deposi-tion to diet was precisely described. However, an evaluation of pathways of soil-borne radionuclides that are related to the food chain is
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