| 書(shū)目名稱(chēng) | Quantification of Sustainability Indicators in the Food Sector |
| 編輯 | Subramanian Senthilkannan Muthu |
| 視頻video | http://file.papertrans.cn/781/780738/780738.mp4 |
| 概述 | Details the development and quantification of various sustainability indicators in the food sector.Discusses the evaluation of corporate sustainability performance in the food industry.Highlights the |
| 叢書(shū)名稱(chēng) | Environmental Footprints and Eco-design of Products and Processes |
| 圖書(shū)封面 |  |
| 描述 | This book highlights various methods of quantifying sustainability indicators in the food sector, highlighting the environmental indicators in the meat chain and agri-food wastes from a bio-refinery perspective. Numerous sustainability indicators that encompass all three pillars – economic, environmental and social areas – as well as individual and joint indicators (e.g. environmental and social) have been developed and quantified to date. Some of these indicators can be utilised for any industrial sector, while others are sector-specific. Behind each indicator developed, there is a unique scientific model, method or assessment technique. This book enumerates these indicators, providing details such as the concept, development methodology, assessment technique, and applications, mainly in the food industry. |
| 出版日期 | Book 2019 |
| 關(guān)鍵詞 | Agri-food wastes; Sustainable food indicators; Sector specific indicators; Production of Bio-compounds; |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-981-13-2408-6 |
| isbn_softcover | 978-981-13-4772-6 |
| isbn_ebook | 978-981-13-2408-6Series ISSN 2345-7651 Series E-ISSN 2345-766X |
| issn_series | 2345-7651 |
| copyright | Springer Nature Singapore Pte Ltd. 2019 |
|Archiver|手機(jī)版|小黑屋|
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