Titlebook: Qualit?t und Evaluation in der Schulsozialarbeit; Konzepte, Rahmenbedi Karsten Speck Book 2006 VS Verlag für Sozialwissenschaften | Springe

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tics. The study was motivated in part by findings reported in Chapter 8 showing that appetite varied as a function of emotion state (e.g., distress, relaxation, boredom, anger). Results from that study showed that across all subjects, the main effect of arousal-nonarousal (Le., level of mental alert

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tics. The study was motivated in part by findings reported in Chapter 8 showing that appetite varied as a function of emotion state (e.g., distress, relaxation, boredom, anger). Results from that study showed that across all subjects, the main effect of arousal-nonarousal (Le., level of mental alert

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ppetite and some noteworthy findings were as follows. High-arousal states associated with distress, discomfort, or pain (displeasure, high arousal, submissiveness) resulted in the lowest levels of appetite, whereas low-arousal states of relaxation (pleasure, low arousal, dominance), disdain or conte

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ppetite and some noteworthy findings were as follows. High-arousal states associated with distress, discomfort, or pain (displeasure, high arousal, submissiveness) resulted in the lowest levels of appetite, whereas low-arousal states of relaxation (pleasure, low arousal, dominance), disdain or conte

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ppetite and some noteworthy findings were as follows. High-arousal states associated with distress, discomfort, or pain (displeasure, high arousal, submissiveness) resulted in the lowest levels of appetite, whereas low-arousal states of relaxation (pleasure, low arousal, dominance), disdain or conte

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