Titlebook: Quality in Gastroenterology; A Concise Guide to E Joseph D. Feuerstein,Daniel J. Stein Book 2024 The Editor(s) (if applicable) and The Auth

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Quality in Colorectal Cancer Screening,r the last decades, the incidence of CRC has declined in the age eligible screening population due to increased uptake in CRC screening. The rapid and alarming rise of CRC, including fatal CRC, in individuals less than age 50 and modeling studies showing more benefit than harm in lowering the age to

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Quality in Management of GI Bleeding,fined quality measures and indicators. While there has been a move to develop quality metrics in non-variceal upper GI bleeding, there are far fewer quality indicators in lower GI bleeding, and none for small bowel bleeding. In this chapter, we highlight the most impactful guideline recommendations,

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,Quality in GERD and Barrett’s Esophagus,on, and create a culture of continuous improvement. This chapter explores critical aspects of quality of care in both gastroesophageal reflux disease (GERD) and Barrett’s esophagus. Patients with GERD must be evaluated for alarm systems, be considered for objective testing when present, and have the

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Quality in Inflammatory Bowel Disease,ly managed by a multidisciplinary team. Given the complexity of the disease, patients with IBD are subject to variability in care and at risk of developing disease or medication-related complications as well as high expenses due to direct and indirect costs of the disease. Variability of care has be

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Pancreatic Diseases,th significant morbidity and mortality. The most common causes are gallstones and alcohol. The diagnosis can be made based on the presence of characteristic abdominal pain and elevated levels of amylase and/or lipase. Early imaging is only indicated if the diagnosis is uncertain or if there is a nee

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