Titlebook: Quality Management Systems for the Food Industry; A guide to ISO 9001/ Andrew Bolton Book 1997 Springer Science+Business Media New York 199

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Contributions to Management Sciencehttp://image.papertrans.cn/i/image/471233.jpg

枯萎將要

Aurel Croissantpublished in 1911: Every page, however, has been debated and passed by the three of us. Our usual method has been, first to pick up a subject that interested us, perhaps a subject we had been talking about for a long while, then to discuss it and argue over it, ashore and afloat, in company and by o

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978-3-031-38667-1The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl