Titlebook: Quality Management Systems for the Food Industry; A guide to ISO 9001/ Andrew Bolton Book 1997 Springer Science+Business Media New York 199

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Book 1997should be treated accordingly. lllustrative material has been presented under the logo of a fictiti- ous company ‘Quality Food Services‘ - in this context QFS does not bear any relationship whatsoever to any identically or similarly named business that may exist. Readers will find it helpful to read

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https://doi.org/10.1007/978-1-4615-6091-3food; food industry; quality management

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,Buying and selling — purchasing and contract review,These subjects refer to clauses 4.3 and 4.6 of the standard and are being taken together because the essential disciplines are common. Whether buying materials, etc. or selling the finished product it is necessary to have:

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