找回密碼
 To register

QQ登錄

只需一步,快速開(kāi)始

掃一掃,訪問(wèn)微社區(qū)

打印 上一主題 下一主題

Titlebook: Quality Attributes and their Measurement in Meat, Poultry and Fish Products; A. M. Pearson (Courtesy Professor),T. R. Dutson (D Book 1994

[復(fù)制鏈接]
樓主: 紀(jì)念性
11#
發(fā)表于 2025-3-23 12:27:42 | 只看該作者
12#
發(fā)表于 2025-3-23 14:22:16 | 只看該作者
13#
發(fā)表于 2025-3-23 20:46:11 | 只看該作者
B. Chrystallity, interpretation, wholeness, care, and dwelling ran as undercur- rents throughout. Our major hope is that each essay plays a part in revealing a larger whole of meaning which says much about a more humane relation- ship with places, environments and the earth as our home. Part I. Beginnings and d
14#
發(fā)表于 2025-3-24 01:17:27 | 只看該作者
J. Lovespect of human existence. For this very reason, inhabitation, our familiar though enigmatic circumstance, is the most obscure problem upon which we may reflect. To understand this radically occluded aspect of our being is to ask a dangerous and disruptive question. Contemplating the notion of inhabi
15#
發(fā)表于 2025-3-24 06:22:29 | 只看該作者
J. N. Sofoss and sense of place take on renewed significance in both academic discussions and daily conversations.. One way in which these themes can be considered is through a phenomenological perspective, which explores the underlying, taken-for-granted patterns of human experience and behavior.. The . and i
16#
發(fā)表于 2025-3-24 08:36:36 | 只看該作者
D. Y. C. Fungs and sense of place take on renewed significance in both academic discussions and daily conversations.. One way in which these themes can be considered is through a phenomenological perspective, which explores the underlying, taken-for-granted patterns of human experience and behavior.. The . and i
17#
發(fā)表于 2025-3-24 13:28:37 | 只看該作者
18#
發(fā)表于 2025-3-24 16:31:34 | 只看該作者
19#
發(fā)表于 2025-3-24 20:44:44 | 只看該作者
20#
發(fā)表于 2025-3-25 01:07:03 | 只看該作者
,Juiciness — its importance and some contributing factors, 1984a; Hutchings and Lillford, 1988), contributing between 10% and 40% to its variability. Unlike other key aspects of texture, juiciness remains a uniquely subjective property. The relationship between ‘subjective’ juiciness of meat and any objective measurement remains elusive and poorly understo
 關(guān)于派博傳思  派博傳思旗下網(wǎng)站  友情鏈接
派博傳思介紹 公司地理位置 論文服務(wù)流程 影響因子官網(wǎng) 吾愛(ài)論文網(wǎng) 大講堂 北京大學(xué) Oxford Uni. Harvard Uni.
發(fā)展歷史沿革 期刊點(diǎn)評(píng) 投稿經(jīng)驗(yàn)總結(jié) SCIENCEGARD IMPACTFACTOR 派博系數(shù) 清華大學(xué) Yale Uni. Stanford Uni.
QQ|Archiver|手機(jī)版|小黑屋| 派博傳思國(guó)際 ( 京公網(wǎng)安備110108008328) GMT+8, 2026-1-17 00:33
Copyright © 2001-2015 派博傳思   京公網(wǎng)安備110108008328 版權(quán)所有 All rights reserved
快速回復(fù) 返回頂部 返回列表
合江县| 甘洛县| 丹寨县| 正宁县| 建宁县| 广饶县| 阿拉善左旗| 前郭尔| 蒙自县| 辉南县| 尉犁县| 井冈山市| 奎屯市| 孟州市| 夏邑县| 绥化市| 油尖旺区| 宜章县| 固安县| 蚌埠市| 哈密市| 灵璧县| 梧州市| 哈巴河县| 合肥市| 镇平县| 自贡市| 丘北县| 弥勒县| 汉源县| 奇台县| 高雄市| 册亨县| 仲巴县| 松江区| 东阳市| 古丈县| 吴川市| 四会市| 新沂市| 扶余县|