Titlebook: Quality Assurance in Seafood Processing: A Practical Guide; A. D. Bonnell Book 1994 Chapman & Hall, Inc. 1994 Seafood.food.food industry.f

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Microbiological Indicators and Seafood Processing,In this chapter we shall discuss the various microbiological tests that are of use to the quality practitioner, the way in which these tests should be interpreted, and the practical steps that can be taken to overcome any problems that may have been revealed.

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Quality Management Information System,An absolutely essential element of an effective and well-controlled quality program is the collection, analysis, and reporting of pertinent information. As . notes:

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Introduction,There have been many discussions and debates with regard to the semantics involved in quality assurance, and many textbooks have devoted considerable space to discussing the various points of view in this ongoing debate.

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