Titlebook: Quality Assurance in Seafood Processing: A Practical Guide; A. D. Bonnell Book 1994 Chapman & Hall, Inc. 1994 Seafood.food.food industry.f

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Process Control,uality in” and that uses the approach of testing a product after it has been produced to assess whether the desired quality has been achieved. As we noted, this approach is not desirable, since the options open to the processor for dealing with defective product are simply too expensive.

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Raw Material Quality, raw materials that are to be used in the process. This is indeed a situation where the saying “you can’t make a silk purse out of a sow’s ear” applies, for once fish has lost its inherent “freshness,” for example, no amount of processing is able to restore it. Likewise, if the raw material is harve

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tion, many of the books that are available take a theoretical approach and there- fore do not provide actual examples of the "fins and bones" of quality programs. The author, in teaching quality assurance over nine years, has not been able to find a textbook that is suitable as a reference text in q

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A. D. Bonnells individuals interact. In addition, research has been conducted on how the beliefs, values, and traits that the individuals bring to the decision situation influence the decision outcome. In this chapter, we will integrate two perspectives for the analysis of dyadic decision making— an individual-l

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A. D. Bonnells individuals interact. In addition, research has been conducted on how the beliefs, values, and traits that the individuals bring to the decision situation influence the decision outcome. In this chapter, we will integrate two perspectives for the analysis of dyadic decision making— an individual-l

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只看該作者 · 發(fā)表于 2025-3-26 17:06:01

A. D. Bonnells individuals interact. In addition, research has been conducted on how the beliefs, values, and traits that the individuals bring to the decision situation influence the decision outcome. In this chapter, we will integrate two perspectives for the analysis of dyadic decision making— an individual-l

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