| 書目名稱 | Public Education on Diet and Cancer | | 副標(biāo)題 | Proceeding of the 9t | | 編輯 | E. Benito,A. Giacosa,M. J. Hill | | 視頻video | http://file.papertrans.cn/764/763582/763582.mp4 | | 叢書名稱 | Developments in Oncology | | 圖書封面 |  | | 描述 | The European Cancer Prevention Organization (ECP) was established in 1981 with the objective of developing studies of the aetiology and preven- tion of cancer through concerted-action European collaborative studies. It achieves this through the organization of annual symposia, the organiz- ation of workshops on subjects of topical interest and the organization of research projects. The annual symposia have all been on themes of high priority for cancer prevention; namely Tobacco and Cancer (1983), Hormones and Sexual Factors in Human Cancer Aetiology (1984), Diet and Human Carcinogen- esis (1985), Concepts and Theories in Carcinogenesis (1986), Causation and Prevention of Colorectal Cancer (1987), Gastric Carcinogenesis (1988), Breast, Ovarian and Endometrial Cancer: Aetiological and Epi- demiological Relationships (1989) and Causation and Prevention of Human Cancer (1990). At the time of the 1985 symposium a workshop was organized in conjunction with IUNS to formulate a set of dietary guidelines for the prevention of human cancer. Those guidelines were published inNutrition and Cancer, but since then there has been a massive increase in information on diet and cancer and so it was | | 出版日期 | Conference proceedings 1992 | | 關(guān)鍵詞 | Vitamin; assessment; breast cancer; cancer; cancer prevention; colorectal cancer; ethics; food; gastric canc | | 版次 | 1 | | doi | https://doi.org/10.1007/978-94-011-2986-2 | | isbn_softcover | 978-94-010-5327-3 | | isbn_ebook | 978-94-011-2986-2 | | copyright | Springer Science+Business Media Dordrecht 1992 |
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