| 書目名稱 | Proteins Involved in DNA Replication | | 編輯 | Ulrich Hübscher,Silvio Spadari | | 視頻video | http://file.papertrans.cn/762/761832/761832.mp4 | | 叢書名稱 | Advances in Experimental Medicine and Biology | | 圖書封面 |  | | 描述 | This book collects the Proceedings of a workshop sponsored by the European Molecular Biology Organization (EMBO) entitled "Pro- teins Involved in DNA Replication" which was held September 19 to 23,1983 at Vitznau, near Lucerne, in Switzerland. The aim of this workshop was to review and discuss the status of our knowledge on the intricate array of enzymes and proteins that allow the replication of the DNA. Since the first discovery of a DNA polymerase in Escherichia coli by Arthur Kornberg twenty eight years ago, a great number of enzymes and other proteins were des- cribed that are essential for this process: different DNA poly- merases, DNA primases, DNA dependent ATPases, helicases, DNA liga- ses, DNA topoisomerases, exo- and endonucleases, DNA binding pro- teins and others. They are required for the initiation of a round of synthesis at each replication origin, for the progress of the growing fork, for the disentanglement of the replication product, or for assuring the fidelity of the replication process. The number, variety and ways in which these proteins inter- act with DNA and with each other to the achievement of replication and to the maintenance of the physiological struc | | 出版日期 | Book 1984 | | 關(guān)鍵詞 | ATPase; DNA; Isomer; Mammalia; biology; enzyme; enzymes; genetics; molecular biology; polymer; proteins; replic | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-4684-8730-5 | | isbn_softcover | 978-1-4684-8732-9 | | isbn_ebook | 978-1-4684-8730-5Series ISSN 0065-2598 Series E-ISSN 2214-8019 | | issn_series | 0065-2598 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Science+Busines |
The information of publication is updating
|
|
|Archiver|手機版|小黑屋|
派博傳思國際
( 京公網(wǎng)安備110108008328)
GMT+8, 2025-10-21 16:21
發(fā)表于 2025-3-21 20:00:55
