| 書目名稱 | Probiotics and Bioactive Carbohydrates in Colon Cancer Management | | 編輯 | Maya Raman,Padma Ambalam,Mukesh Doble | | 視頻video | http://file.papertrans.cn/758/757038/757038.mp4 | | 概述 | A single platform combining probiotics and bioactive components of food that prevents colorectal cancer.Emphasizes the need of functional foods in the management of colorectal cancer.Lists various die | | 圖書封面 |  | | 描述 | .This book describes the dietary habits (such as use of probiotics, synbiotics, prebiotics and dietary fiber) that could modify and reduce the risk of developing colorectal cancer (CRC). The book will be of practical and scientific use to academicians, research scholars, students, health professionals, nutritionists, etc. and could support the cause of preventing CRC by adopting smarter food habits. CRC is the third leading cause of death, in terms of both incidence and mortality, among men and women. Excess consumption of red and processed meat, roasted coffee, etc. have shown an increase in CRC, indicating that compounds formed in food containing free amino acids and sugars interact at elevated temperatures to form mutagens or carcinogens. Standard treatment options for CRC include invasive surgery and chemotherapy or radiation. Several lifestyle and dietary factors could prevent this ailment. Probiotics, prebiotics and synbiotics that are found in functional foods, health supplements and nutraceuticals and short chain fatty acids that are formed in the colon as a result of microbial fermentation of undigested bioactive carbohydrates by .Bifidobacterium. and .Lactobacillus. inhib | | 出版日期 | Book 2016 | | 關(guān)鍵詞 | Colorectal Cancer; Dietary Fibre; Prebiotics; Probiotics; Short Chain Fatty Acids | | 版次 | 1 | | doi | https://doi.org/10.1007/978-81-322-2586-7 | | isbn_softcover | 978-81-322-3410-4 | | isbn_ebook | 978-81-322-2586-7 | | copyright | Springer India 2016 |
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