| 書目名稱 | Principles of Human Nutrition | | 編輯 | Martin Eastwood | | 視頻video | http://file.papertrans.cn/756/755633/755633.mp4 | | 圖書封面 |  | | 描述 | 1. 1. 4 Nutritional deficiency and excess which form the metabolic enzyme structure of the individual. It is not possible to live for more than 2-3 minutes without oxygen. However, life can continue with- 1. 1. 5 Social, population and environmental out water for between 2 and 7 days depending influences on nutrition upon the ambient temperature and the amount of exercise being taken. Survival without any food at The reliable provision of food requires an orga- all, but with water, may be for 60-120 days, nized society. A society that is disorganized depending upon the body stores. Females and through war, epidemics of infections or natural those with considerable subcutaneous fat survive disaster is less able to produce or deliver food for longer than slightly built males. than a well-structured stable society with a suffi- There are individual responses to nutritional ciency of healthy workers. It is important that deficiency and excess. Though in general weight food is grown which is appropriate for the partic- increase in association with overall excessive eat- ular population‘s social, cultural and religious ing and weight loss is associated with inadequate beliefs. The influe | | 出版日期 | Book 1997 | | 關(guān)鍵詞 | Vitamin; agriculture; alcohol; amino acid; environment; enzymes; fat; fats; food; genetics; health; metabolism; | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-4899-3025-5 | | isbn_softcover | 978-0-412-57650-8 | | isbn_ebook | 978-1-4899-3025-5 | | copyright | Martin Eastwood 1997 |
The information of publication is updating
|
|
|Archiver|手機(jī)版|小黑屋|
派博傳思國際
( 京公網(wǎng)安備110108008328)
GMT+8, 2025-10-6 03:50
發(fā)表于 2025-3-21 18:20:53
