| 書(shū)目名稱(chēng) | Principles and Applications of Modified Atmosphere Packaging of Foods |
| 編輯 | B. A. Blakistone (Senior Scientist) |
| 視頻video | http://file.papertrans.cn/756/755323/755323.mp4 |
| 圖書(shū)封面 |  |
| 描述 | Modified atmospheres are used to preserve foods without theneed for unwanted preservatives.This book covers the subject from anindustrial perspective and explains both how the technology works,and how it can be used.The editor and authors all have extensivepractical knowledge of the subject and are world recognizedauthorities in the field.The new edition containsfour newchapters and around 50%new material overall. |
| 出版日期 | Book 1999Latest edition |
| 關(guān)鍵詞 | Beverages; HACCP; Hazard Analysis and Critical Control Points; Poultry; atmosphere; coffee; environment; fi |
| 版次 | 2 |
| doi | https://doi.org/10.1007/978-1-4615-6097-5 |
| isbn_ebook | 978-1-4615-6097-5 |
| copyright | Aspen Publishers, Inc. 1999 |
|Archiver|手機(jī)版|小黑屋|
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