| 書目名稱 | Prevention and Treatment of Cardiovascular Disease | | 副標題 | Nutritional and Diet | | 編輯 | Michael J. Wilkinson,Michael S. Garshick,Pam R. Ta | | 視頻video | http://file.papertrans.cn/756/755026/755026.mp4 | | 概述 | Discusses proper diet and nutrition for preventing dyslipidemia, cardiometabolic disease, and obesity.Clearly delineates between diet and lifestyle interventions that are evidence-based and those whic | | 叢書名稱 | Contemporary Cardiology | | 圖書封面 |  | | 描述 | .This book discusses all aspects of non-pharmacologic approaches to primary and secondary CVD prevention. It highlights the strength of evidence for particular diet styles in CVD prevention, including plant-based diets, the Mediterranean diet, the DASH diet, and low-carbohydrate diets. Chapters present evidence and future directions for diet and nutrition in diseases related to CVD, such as dyslipidemia, cardiometabolic disease (pre-diabetes, the metabolic syndrome, type-2 diabetes mellitus), and obesity. Finally, the book reviews novel and emerging aspects of dietary intervention in CVD prevention, such as dietary approaches to inflammation and the role of the microbiome in CVD...Up-to-date, evidence-based, and clinically oriented, .Prevention and Treatment of Cardiovascular Disease:?.Nutritional and Dietary Approaches .is an essential resource for physicians, residents, fellows, and medical students in cardiology, clinical nutrition, family medicine, endocrinology, and lipidology.. | | 出版日期 | Book 2021 | | 關(guān)鍵詞 | Nutrition and cardiovascular disease; Cardiovascular disease prevention; Diet and cardiovascular disea | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-030-78177-4 | | isbn_softcover | 978-3-030-78179-8 | | isbn_ebook | 978-3-030-78177-4Series ISSN 2196-8969 Series E-ISSN 2196-8977 | | issn_series | 2196-8969 | | copyright | Springer Nature Switzerland AG 2021 |
The information of publication is updating
|
|
|Archiver|手機版|小黑屋|
派博傳思國際
( 京公網(wǎng)安備110108008328)
GMT+8, 2025-10-13 18:32
發(fā)表于 2025-3-21 16:56:15
