| 書目名稱 | Preservation and Authentication of Coconut Products |
| 副標題 | Recent Trends and Pr |
| 編輯 | R. Pandiselvam,S.V. Ramesh |
| 視頻video | http://file.papertrans.cn/755/754880/754880.mp4 |
| 概述 | Offers comprehensive coverage on the application of emerging technologies in coconut and coconut-based products.Present industrial technologies for coconut products and their impact on quality are cov |
| 圖書封面 |  |
| 描述 | .?Coconut is an important economic crop widely cultivated in island and coastal ecosystems in the tropical and sub-tropical regions of the world.?Emerging trends in biochemical characterization?have highlighted the nutraceutical and nutritional importance of coconut and its products. However, the short shelf life of these products seriously restricts their market potential. Coconut beverages such as coconut water, inflorescence sap and coconut milk have numerous health promoting nutrients, although the highly perishable nature of coconut beverages and products causes significant post-harvest losses. Conventional thermal technologies implemented by the coconut processing industry affect the heat sensitive nutrients and create a negative impact on the?color?and flavor?profiles of the products. Producers have been looking for an efficient alternative to thermal technologies, although most of the emerging non-thermal technologies such as cold plasma, ozone, pulsed light, UV-light, pulsed electric field and high-pressure processing are in lab scale. It is important to understand the practical application of these technologies at industry scale. Also, it is important to analyze the influ |
| 出版日期 | Book 2024 |
| 關(guān)鍵詞 | Coconut Products; Non-thermal Technologies; Coconut Product Safety; Shelf Life Extension; Cold Plasma Sp |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-031-64653-9 |
| isbn_softcover | 978-3-031-64655-3 |
| isbn_ebook | 978-3-031-64653-9 |
| copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
|Archiver|手機版|小黑屋|
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