| 書目名稱 | Postharvest Management Approaches for Maintaining Quality of Fresh Produce | | 編輯 | Mohammed Wasim Siddiqui,Jesus Fernando Ayala Zaval | | 視頻video | http://file.papertrans.cn/753/752237/752237.mp4 | | 概述 | Covers storage stability of fresh produce.Discusses approaches to ensure microbial safety and sensory quality.Looks at future directions in postharvest management technologies.Includes supplementary m | | 圖書封面 |  | | 描述 | .The volume presents existing and novel management approaches that are in use or have a great potential to be used to maintain the postharvest quality of fresh produce in terms of microbiological safety, nutrition, and sensory quality. In comparison to traditional synthetic chemicals, these eco-friendly molecules are equally effective with respect to slowing the physiological and biochemical changes in harvested produce. Application of terpenic compounds, phenolic compounds, salicylic acid, methyl jasmonates, hydrogen peroxide, ethanol, sulphur compounds, polyamines, plant growth regulators, active carbohydrates, ozone, hexanal and nitric oxide have been proven effective in minimizing storage disorders like chilling injury, scald, fungal diseases like stem-end rot, blue mould rot, green mould rot, anthracnose, regulation of ripening and senescence, etc. This book will be a standard reference work for the management of shelf life in the fresh produce industry.. | | 出版日期 | Book 2016 | | 關(guān)鍵詞 | Food quality; Food safety; Fresh produce; Fruit quality; Postharvest food management | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-319-23582-0 | | isbn_softcover | 978-3-319-79504-1 | | isbn_ebook | 978-3-319-23582-0 | | copyright | Springer International Publishing Switzerland 2016 |
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