| 書目名稱 | Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide | | 編輯 | Md. Abdul Hannan,Kazi Ahsan Habib,Mohammad Bodrul | | 視頻video | http://file.papertrans.cn/753/752013/752013.mp4 | | 概述 | Provides practical guidelines in final inspection of export-grade frozen shrimp, packaging materials, and internal audit.Discusses loading, loading supervision, payment system, and audit in internatio | | 圖書封面 |  | | 描述 | .The book is a practical guide for the various steps in the post-harvest technology of frozen shrimps. Shrimps are one of the most common and popular types of seafood consumed globally. The book discusses?some of the most sought-after shrimps such as?.Penaeus monodon.,?.P. vannamei,.?and.?Macrobrachium rosenbergii...?.Good-quality shrimp is a prerequisite for the seafood business as it is used for human consumption. Lack of proper knowledge in raw materials handling and post-harvest processing is the main obstacle in quality shrimp production. Complex business policy, commitment break in both parties (buyers and sellers), competition with other seafood-producing countries, and fluctuation of currency in international seafood market are the factors affecting international seafood business. This book closes this gap in literature and facilitates the production of?excellent-quality exportable frozen shrimp through informed practicesfrom experts.?The book includes information about packaging of frozen shrimp, inspection, and shipment. It also compiles different mathematical calculations which are in practiced in the processing industries.?..?.The book is essential reading for professio | | 出版日期 | Book 2022 | | 關鍵詞 | shrimp; seafood; frozen food; food inspection; food packaging; food shipment | | 版次 | 1 | | doi | https://doi.org/10.1007/978-981-19-1566-6 | | isbn_ebook | 978-981-19-1566-6 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor |
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