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Titlebook: Plant and Nanoparticles; Jen-Tsung Chen Book 2022 The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nat

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書目名稱Plant and Nanoparticles
編輯Jen-Tsung Chen
視頻videohttp://file.papertrans.cn/749/748904/748904.mp4
概述Explores in-depth insights into the interaction between nanoparticles and plant cells.Presents recent advances in experimental and theoretical studies on nanoparticles in plants.Discusses perspectives
圖書封面Titlebook: Plant and Nanoparticles;  Jen-Tsung Chen Book 2022 The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nat
描述This book explores the interactions between nanomaterials/nanoparticles and plants and unveils potential applications. The chapters emphasize the implications of nanoparticles in cross-discipline approaches, including agricultural science, plant physiology, plant biotechnology, material science, environmental science, food chemistry, biomedical science, etc. It presents recent advances in experimental and theoretical studies and gives in-depth insights into the interaction between nanoparticles and plant cells. In addition, it discusses the potential applications and concerns of nanoparticles comprehensively. The research field of plant nanotechnology has great potential within plant sciences and agriculture and the related research is getting increased at present. The study of plant nanotechnology receives an advantage from the great progress of nanotechnology in biomedical sciences particularly the well-development of a variety of biocompatible nanoparticles (NPs) and advanced analytical techniques. Nowadays, although some NPs have been applied in the studies of plant and agronomic sciences, the knowledge regarding physiology and underlying mechanisms within the plant cell remain
出版日期Book 2022
關(guān)鍵詞Genetic engineering; Green chemistry; Nanomaterials; Agriculture and food; Biomedical science; Plant biot
版次1
doihttps://doi.org/10.1007/978-981-19-2503-0
isbn_softcover978-981-19-2505-4
isbn_ebook978-981-19-2503-0
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor
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