| 書目名稱 | Plant Protein Foods | | 編輯 | Annamalai Manickavasagan,Loong-Tak Lim,Amanat Ali | | 視頻video | http://file.papertrans.cn/749/748784/748784.mp4 | | 概述 | Presents the first comprehensive compilation of literature on plant-based protein foods.Also discusses consumer trends, marketing opportunities, and future challenges for plant-based protein products. | | 圖書封面 |  | | 描述 | Regular consumption of plant-based protein foods instead of animal-based protein foods reduces the risk factors for cardiovascular diseases, diabetes and certain cancers. Apart from human health, the adverse effects to the environment due to the production of protein is much higher for animal sources than plant sources. Greenhouse gas emissions from the production of one pound of lamb meat, for example, are thirty times higher than one pound of lentils..As consumers are increasingly aware of personal health and environmental impact of food production, the?demand for plant protein foods is increasing globally. This trend has prompted several large-scale?collaborative research projects on plant-based protein products supported by the industry and?governmental agencies. Several established multinational meat companies have started adding?plant-protein product lines to meet the current demand..This book presents thefirst comprehensive compilation of literature on plant-based protein foods. Chapters cover protein?extraction technologies from plants, comparison of amino acid profiles of plant- and animal-based?proteins, approaches to product development for plant-based protein products, | | 出版日期 | Book 2022 | | 關(guān)鍵詞 | Sustainable protein; Plant-based meat; Plant protein isolate; Amino acids; Meal alternatives | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-030-91206-2 | | isbn_softcover | 978-3-030-91208-6 | | isbn_ebook | 978-3-030-91206-2 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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