| 書(shū)目名稱 | Plant Genetic Engineering | | 編輯 | Don Grierson (Professor of Plant Physiology and He | | 視頻video | http://file.papertrans.cn/749/748581/748581.mp4 | | 叢書(shū)名稱 | Plant Biotechnology Series | | 圖書(shū)封面 |  | | 描述 | Plant biotechnology offers important opportunities for agriculture, horticul- ture, and the food industry by generating new transgenic crop varieties with altered properties. This is likely to change farming practices, improve the quality of fresh and processed plant products, and reduce the impact of food production on the environment. The purpose of this series is to review the basic science that underpins plant biotechnology and to show how this knowledge is being used in directed plant breeding. It is intended for those involved in fundamental and applied research on transgenic plants in the academic and commercial sectors. The first volume deals with plant genes, how they work, and their transfer from one organism to another. Authors discuss the production and evaluation of the first generation of transgenic crops resistant to insects, viruses and herbicides, and consider aspects of gene regulation and targeting of their protein products to the correct cellular location. All the contributors are actively engaged in research in plant biotechnology and several are concerned directly with its commercial applications. Their chapters highlight the importance of a fundamental unders | | 出版日期 | Book 1991 | | 關(guān)鍵詞 | genetic engineering | | 版次 | 1 | | doi | https://doi.org/10.1007/978-94-010-9646-1 | | isbn_softcover | 978-94-010-9648-5 | | isbn_ebook | 978-94-010-9646-1 | | copyright | Blackie & Son Ltd 1991 |
The information of publication is updating
|
|
|Archiver|手機(jī)版|小黑屋|
派博傳思國(guó)際
( 京公網(wǎng)安備110108008328)
GMT+8, 2025-10-17 15:30
發(fā)表于 2025-3-21 19:55:13
