| 書目名稱 | Physical Chemistry and Industrial Application of Gellan Gum | | 編輯 | K. Nishinari | | 視頻video | http://file.papertrans.cn/747/746824/746824.mp4 | | 概述 | Progress in Colloid and Polymer Science is a supplement to the journal "Colloid and Polymer Science" publishing topic-related volumes..Subscribers to Colloid and Polymer Science are entitled to a 20 % | | 叢書名稱 | Progress in Colloid and Polymer Science | | 圖書封面 |  | | 描述 | Gellan gum, a microbial polysaccharide, consisting of tetra-saccharide unit, glucose, glucuronic acid, glucose and rhamnose, forms a transparent gel which is heat-resistant in the presence of divalent cations. Since 1989, the collaborative research group was organised in the Research Group of Polymer Gels affiliated to the Society of Polymer Science, Japan, consisting of various laboratories with different disciplines to clarify the mechanism using the common purified sample. This special issue contains 19 papers on the molecular conformation, gel-sol transition, interaction of gellan and water, cations and sugar, based on rheology, NMR, ESR, DSC, light scattering, osmotic pressure, small angle x-ray scattering, dielectric measurement, atomic force microscopy and the industrial application of gellan gum presented at the 4th International Conference on Hydrocolloids - OCUIS ‘98 by the collaborative group members and by international experts. | | 出版日期 | Conference proceedings 1999 | | 關(guān)鍵詞 | Gele; Kolloide; Polymere; colloids; gels; polymers; sol-gel | | 版次 | 1 | | doi | https://doi.org/10.1007/3-540-48349-7 | | isbn_softcover | 978-3-662-15657-5 | | isbn_ebook | 978-3-540-48349-6Series ISSN 0340-255X Series E-ISSN 1437-8027 | | issn_series | 0340-255X | | copyright | Springer-Verlag Berlin Heidelberg 1999 |
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