| 書(shū)目名稱 | Peptide and Protein Engineering |
| 副標(biāo)題 | From Concepts to Bio |
| 編輯 | Olga Iranzo,Ana Cecília Roque |
| 視頻video | http://file.papertrans.cn/744/743533/743533.mp4 |
| 概述 | Includes cutting-edge techniques.Provides important details essential for successful results.Contains key implementation advice from the experts |
| 叢書(shū)名稱 | Springer Protocols Handbooks |
| 圖書(shū)封面 |  |
| 描述 | This thorough book aims to present the methods that have enabled the success of peptides and proteins in a wide variety of applications. It opens with a section on chemical tools applied to the production or engineering of peptides and proteins, and concludes with a collection of chapters on biological approaches used to engineer structure and function in peptides and proteins. As a book in the .Springer Protocols Handbooks. series, chapters include the kind of detailed descriptions and tips necessary for successful results in practice.?.Authoritative and practical, .Peptide and Protein Engineering: From Concepts to Biotechnological Applications. will be of great use to scientists in academia and industry seeking a better understanding of the emerging principles and methodologies in peptide and protein engineering.. |
| 出版日期 | Book 2020 |
| 關(guān)鍵詞 | Molecular engineering; Chemical tools; Protein production; Structure engineering; Chemical modification; |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-1-0716-0720-6 |
| isbn_softcover | 978-1-0716-0722-0 |
| isbn_ebook | 978-1-0716-0720-6Series ISSN 1949-2448 Series E-ISSN 1949-2456 |
| issn_series | 1949-2448 |
| copyright | Springer Science+Business Media, LLC, part of Springer Nature 2020 |
|Archiver|手機(jī)版|小黑屋|
派博傳思國(guó)際
( 京公網(wǎng)安備110108008328)
GMT+8, 2025-10-7 08:51
發(fā)表于 2025-3-21 16:34:10
