| 書(shū)目名稱 | Penicillium and Acremonium | | 編輯 | John F. Peberdy | | 視頻video | http://file.papertrans.cn/744/743382/743382.mp4 | | 叢書(shū)名稱 | Biotechnology Handbooks | | 圖書(shū)封面 |  | | 描述 | Biotechnology is a word that was originally coined to describe the new processes which could be derived from our ability to manipulate, in vitro, the genetic material common to all organisms. I t has now become a generic term encompassing all "applications" of living systems, including the more traditional fermentation and agricultural industries. Recombinant DNA technology has opened up new opportunities for the exploitation of microorganisms and animal and plant cells as producers or modifiers of chemical and biological products. This series of handbooks deals exclusively with microorganisms which are at the forefront of the new technologies and brings together in each of its volumes the background information necessary to appreciate the historical development of the organisms making up a particular genus, the degree to which molecular biology has opened up new opportunities, and the place they occupy in today‘s biotechnology industry. Our aim was to make this primarily a practical approach, with emphasis on methodology, combining for the first time information which has largely been spread across a wide literature base or only touched upon briefly in review articles. Each handbo | | 出版日期 | Book 1987 | | 關(guān)鍵詞 | DNA; base; biotechnology; development; enzymes; microorganism; morphology; physiology | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-4899-1986-1 | | isbn_softcover | 978-1-4899-1988-5 | | isbn_ebook | 978-1-4899-1986-1 | | copyright | Springer Science+Business Media New York 1987 |
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