| 書目名稱 | Paul B. Thompson‘s Philosophy of Agriculture | | 副標(biāo)題 | Fields, Farmers, For | | 編輯 | Samantha Noll,Zachary Piso | | 視頻video | http://file.papertrans.cn/743/742752/742752.mp4 | | 概述 | The first book dedicated to the work of Paul B. Thompson by scholars from the United States, Europe, and Asia.Integrates questions about the ethics and sustainability of farming with work on food and | | 叢書名稱 | The International Library of Environmental, Agricultural and Food Ethics | | 圖書封面 |  | | 描述 | .??This book explores the philosophical thought and praxis of Paul B.?Thompson, who planted some of the first seeds of philosophy of agriculture and?whose work inspires interdisciplinary scholarship in food ethics, biotechnology,?and environmental philosophy. Landmark texts such as The Spirit of the Soil, The?Agrarian Vision, and From Field to Fork revealed the fertility of food systems for?inspiring reflection on our relationships to technology, the land, and one another.?Rooted in philosophical traditions ranging from pragmatism to?post-phenomenology, Thompson’s work nourishes projects in ethics,?epistemology, philosophy of science, and social and political theory, not only in?academic philosophy departments but also in the social and natural sciences. This?volume collects this diversity of thought in a tour of the many fields of food?systems; from theorizing the sustainability of agroecological systems, to?appreciating the quotidian practice of agrarian communities, to anticipating the?impacts of emerging biotechnology, and to savoring the roles that food plays in?forming our identities. Composed by an international crop of scholars working on?the future of food ethics, the volu | | 出版日期 | Book 2023 | | 關(guān)鍵詞 | Paul B; Thompson; Philosophy of Agriculture; Philosophy of Food; Philosophy of Technology; American Phil | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-031-37484-5 | | isbn_softcover | 978-3-031-37486-9 | | isbn_ebook | 978-3-031-37484-5Series ISSN 1570-3010 Series E-ISSN 2215-1737 | | issn_series | 1570-3010 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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