| 書目名稱 | Packaging for Food Preservation |
| 編輯 | Matteo Alessandro Del Nobile,Amalia Conte |
| 視頻video | http://file.papertrans.cn/741/740392/740392.mp4 |
| 概述 | Discusses new strategies to prolong food shelf life.Reviews the development of active packaging.Analyzes the mass transport properties of food packaging.Includes supplementary material: |
| 叢書名稱 | Food Engineering Series |
| 圖書封面 |  |
| 描述 | .The book will be focused on the three most important aspects of food packaging: Modeling, Materials and Packaging Strategies. The modeling section will provide a complete overview of mass transport phenomena in polymers intended for food packaging applications. The materials section will cover the most interesting problem-solving solutions in the field of food packaging, i.e., low environmental impact active films with antimicrobial activity. Lastly, the packaging section will provide an overview of the most recent approaches used to prolong the shelf life of several food products.?????????????????????????????? ???????????????????????????????????????????????? . |
| 出版日期 | Book 2013 |
| 關(guān)鍵詞 | Food; Science; Food Science; BioChemical; Engineering; biochemical engineering |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-1-4614-7684-9 |
| isbn_softcover | 978-1-4899-9633-6 |
| isbn_ebook | 978-1-4614-7684-9Series ISSN 1571-0297 Series E-ISSN 2628-8095 |
| issn_series | 1571-0297 |
| copyright | Springer Science+Business Media New York 2013 |
|Archiver|手機(jī)版|小黑屋|
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