Titlebook: Oxidative Stress and Antioxidant Defenses in Biology; Sami Ahmad Book 1995 Chapman & Hall 1995 Activation.Salmonella typhimurium.antioxida

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https://doi.org/10.1007/978-1-4615-9689-9Activation; Salmonella typhimurium; antioxidant; biology; enzyme; enzymes; escherichia coli; fungi; natural

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Free Radical Mechanism of Oxidative Modification of Low Density Lipoprotein (or the Rancidity of BoNearly five decades ago, Golumbic and Mattill (1941) reported that ascorbic acid (vitamin C), despite its low solubility in lipid, could enhance the antioxidant action of α-tocopherol (vitamin E) in a synergistic fashion. The summary of that seminal paper reads as follows:

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Antioxidant Mechanisms of Enzymes and Proteins,o the superoxide anion radical (O.), hydrogen peroxide (H.O.) and hydroxyl radical (OH). Thus, “any organism that avails itself of the benefits of oxygen does so at the cost of maintaining an elaborate system of defenses against these intermediates,” (Fridovich, 1983).

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Metabolic Detoxification of Plant Prooxidants,ion to cause oxidative damage (Ahmad, 1992). While oxidants tend to be small inorganic molecules, such as nitrogen oxides or ozone, a broad range of naturally occurring organic compounds have prooxidant properties. Prooxidant compounds are produced in great abundance by plants; because they upon act