| 書目名稱 | Organic Sonochemistry | | 副標(biāo)題 | Challenges and Persp | | 編輯 | Jean-Marc Lévêque,Giancarlo Cravotto,Pedro Cintas | | 視頻video | http://file.papertrans.cn/704/703881/703881.mp4 | | 概述 | Discusses recent trends in organic sonosynthesis in safer media.Highlights the advantages of combining ultrasound with other enabling methods in chemical processing.Examines the role and benefits of a | | 叢書名稱 | SpringerBriefs in Molecular Science | | 圖書封面 |  | | 描述 | This book provides informative, useful, and stimulating reading on the topic of organic sonochemistry – the core of ultrasound-based applications. Given the increasing interest in new and improved technologies, allied to their green and sustainable character (not always a valid premise), there is a great attraction for organic chemists to apply these protocols in synthesis and process chemistry. Unfortunately, as with other enabling technologies, many researchers new to the field have received a simple and dishonest message: just switch on! Therefore a significant portion of sonochemical syntheses lack reproducibility (surprisingly cavitation control and/or ultrasonic parameters are omitted) and the actual role of sonication remains uncertain.?.While this book does not provide a detailed description of fundamentals, the introductory remarks highlight the importance of cavitational effects and their experimental control. It presents a number of concepts of sonochemical reactivityand empirical rules with pertinent examples, often from classical and recent literature. It then focuses on scenarios of current interest where organic chemistry, and synthesis in particular, may benefit fro | | 出版日期 | Book 2018 | | 關(guān)鍵詞 | Cavitation; Sonocatalysis; Mechanochemistry; Green Chemistry; Biomass; Ionic Liquids; Deep Eutectic Solven | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-319-98554-1 | | isbn_softcover | 978-3-319-98553-4 | | isbn_ebook | 978-3-319-98554-1Series ISSN 2191-5407 Series E-ISSN 2191-5415 | | issn_series | 2191-5407 | | copyright | The Author(s), under exclusive licence to Springer Nature Switzerland AG 2018 |
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